| 1 1/2 | cups powdered sugar |
| 1 | cup butter or margarine, softened |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon almond extract |
| 1 | egg |
| 2 1/2 | cups Gold Medal® all-purpose flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon cream of tartar |
| Granulated sugar or colored sugar |
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| About Concordance™ |  | |||||
| 1. | Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. |
| 2. | Heat oven to 375ºF. Lightly grease cookie sheet. |
| 3. | Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet. |
| 4. | Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack. |
Prep Time: 1 hour 0 min
Total Time: 3 hours 10 min
Makes: 5 dozen 2-inch cookies
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