Dessert Pizza

1 package (18 oz) refrigerated sugar cookie dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
4 cups assorted fresh fruit such as strawberries, kiwi, bananas, blueberries, sliced peaches

Preheat oven to 350*. For crust, shape cookie dough into a ball. Place dough in center of Large Round Stone; flatten slightly with palm of hand. Using lightly floured Baker’s Roll, roll dough out to 12” circle, about ¼ inch thick. Bake 18-20 minutes or until light golden brown; cool 10 minutes. Carefully loosen cookie from Baking Stone using Serrated Bread Knife. Cool Completely. For topping, combine cream cheese and sugar in Batter Bowl; mix well with Small Mix n Scraper. Spread mixture evenly over top of cookie. Hull strawberries with Cook’s Corer. Slice strawberries, peeled kiwi or bananas with Egg Slicer Plus; slice peaches using Utility Knife. Arrange fruit over cream cheese mixture. Refrigerate. Cut into 16 wedges with Pizza Cutter. Serve using Mini-Serving Spatula.