4-6 chicken breasts
2 Tbsp. oil
1 can cream of mushroom soup
1 c. sour cream
1 envelope dry onion soup mix
1 Tbsp. lemon juice
2-3 tsp. dill
Heat oil in pan. Add chicken and season with salt, pepper, and dill. Cook for 10 minutes.
In bowl, stir together soup, sour cream, soup mix, lemon juice, and 1 tsp. dill. Pour over chicken and bring to a boil. Cover and simmer until chicken is done.
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