Friday, July 18, 2008

Winger's Hot Wings Sauce

Chicken (any kind, breaded or not) coated in a sweet and
savory sauce like Winger’s® Original Amazing
Sauce and baked to create a sticky coating.

Prep. Time: 0:30

1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 Tbls. honey
2 tsp. hot sauce (more or less as desired, it will get spicier as it simmers)
2 tsp. apple cider vinegar

-In a saucepan over low heat, combine all ingredients, except chicken. Warm sauce, stirring occasionally, while you cook the chicken.
-Toss chicken in sauce and remove with a slotted spoon to a cookie sheet sprayed with non-stick cooking spray.
-Bake in a 350 degree oven for 5 - 7 minutes, or until sauce thickens and becomes sticky.
-Serve chicken with remaining sauce on the side for dipping.


Make It A Meal: Serve with Fresh Broccoli Salad.

1 comment:

Brittney said...

This sauce was pretty good, a little spicy for Scout and Abi, but Grace liked it and so did Jared and I. I give it 4 1/2 stars, because it just not quite perfect. Really easy though.