Monday, March 31, 2008

Crockpot Chops--a family favorite

*Boneless Pork Chops
*2-3 Family sized cans of cream O' mushroom
*2-3 Family sized cans of cream O' Chicken
Mustard
Flour (optional)

its another plop and cook. you throw it all into the crack and turn it on High 4-6 hrs. The soups make a gravy to go over rice.

~~You are supposed to dip the chops in mustard, coat with flour, then brown them. i don't do that. I usually dump everything in, squirt about 1/4 cup of mustard in, stir it up, and it turns out about the same.

1 comment:

Lady Carolyn said...

I just realized i said throw it in the crack! The 12 year old girl in me is giggling histerically. I meant Crock.