Friday, March 14, 2008

Golden Onion Porkchops

This recipe is on the back of the Lipton's Golden Onion Soup mix.

1 Envelope golden onion soup mix
1/2 C. plain dry bread crumbs
1 egg, well beaten
4 bone in pork chops 1in. thick


1) pre-heat oven to 400. Combine soup mix and bread crumbs in a bowl. dip chops in egg then crumbs till well coated.

2) arrange chops on baking sheet

3) bake about 20 min. until done.

4 servings, prep time: 5 min, cook time: 20 min


We serve it with rice, but mashed potatoes would be great as well.

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