Stuffed Avocados

This is kind of like an aggrandized version of guacamole but more filling. It tastes good by itself or you can serve it as a dip with tortilla chips, which go really well with it. You can make it in advance just mix everything together but not the avocados, leave them whole until right before serving.

Difficulty level: easy
Total preparation time: 10 min if you use precooked chicken

2 Avocados
1 onion diced
2 tomatoes diced
4 oz cooked chicken diced (the cans, rotisserie, or leftover chicken works great)
2 boiled eggs diced
2 Tbl Mayo

Cut the avacados in half and take out the pit. Then scrap out all of the avacado into a bowl, save the shells. Add the rest of the incredients and mix well till it all creams together. For individual servings, dish the "stuffing" back into the avacado shells. Serve on a plate with a spoon and tortilla chips. You can also serve the hole thing together without the shells in a bowl for buffet style.

Veggitarian: leave out chicken