1 lb. Hamburger
1 14 ½ oz. can tomatoes, diced
2 cans pork and beans
1 can black beans, rinsed
1 can red beans, rinsed
1 can corn, drained
1 Pkg. Taco seasoning
Brown hamburger, add the rest of the ingredients and heat until warm. Serve over Fritos and top with; lettuce, tomato, cheese, sour cream and salsa.
2 comments:
We do a similar recipe, but I've never tried it with salsa. Mmmm... I love Mexican food. Richard does too, he ate a lot of the real stuff on his mission, I'm glad he got me hooked on it.
Mine is pretty much the same too but we put carrots and potatoes in it and no corn.
Olives and avocados are good on top of it too.
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