Tuesday, April 14, 2009

Caramel Apple Cake

1 box yellow cake mix
1 can apple pie filling
2 eggs, beaten
1/4 cup caramel topping
1/2 cup chopped pecans
1/2 tsp cinnamon

Heat oven to 350. Grease and flour 9x13 pan. In a large bowl, gently mix dry cake mix with remaining ingredients, blending well. Bake 35-40 minutes or until toothpick comes out clean. Tastes best with whipped topping mixed with brown sugar to taste. Serve chilled.

Macey's recipes

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