2 (10 oz) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 oz) can condensed cream of chicken soup
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup mayo
1 tsp lemon juice
1 1/2 cups shredded cheddar cheese
Preheat oven to 350. Place broccoli in the bottom of a 9x13 baking dish. Top with chicken. In a small bowl, blend the soups, mayo and lemon juice. Pour the mixture over the chicken. Top with cheese. Bake 35-40 minutes until bubbly and lightly browned.
ward newsletter recipe
No comments:
Post a Comment