2 Cans (14 oz) green beans, drained
3 Cups diced cooked chicken
1 onion diced & sauteed
1 (8 oz) can water chestnuts, drained & chopped
1 (4 oz) can pimentos
1 can cream of celery soup
1 cup mayonnaise
1 (6 oz) box long-grain & wild rice, cooked according to pkg directions
1 cup grated sharp cheddar cheese
Preheat oven to 350. Mix all ingredients together and pour into greased 9x13 pan. Bake for 20 to 25 minutes till bubbly.
Macey's recipes
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