Chicken Enchiladas

6 TBSP Honey
5 TBSP Lime Juice
1 TBSP Chili Powder
1/2 TBSP Garlic powder

Make into sauce and marinate about 1 lb of shredded chicken for about 30 minutes. Put 1/2 Cup green enchilada sauce in the bottom of a casserole pan. Put the chicken mixture into ... Read Morethe tortilla's with a little bit of cheese and roll them up. After placing all the enchilada's into the pan mix the rest of the enchilada sauce with 1 Cup of Sour Cream and pour this over the pan. Put some cheese over and pop into the oven at 350 for about 30 minutes.