Betty Crocker Classic Sugar cookies

1 1/2	cups powdered sugar
1	cup butter or margarine, softened
1	teaspoon vanilla
1/2	teaspoon almond extract
1	egg
2 1/2	cups Gold Medal® all-purpose flour
1	teaspoon baking soda
1	teaspoon cream of tartar
	Granulated sugar or colored sugar

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1.	Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
2.	Heat oven to 375ºF. Lightly grease cookie sheet.
3.	Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.
4.	Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.

Prep Time: 1 hour 0 min

Total Time: 3 hours 10 min

Makes: 5 dozen 2-inch cookies

Teasdale's favorite chocolate chip cookies

Description:
My sister gave this to me and now other chip cookies just won't cut it.

Ingredients:
1 cup shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 tbsp HOT water
1 tsp soda
2 1/2 cup Flour
1/2 tsp salt
1 pkg Choc Chips
1 tsp vanilla

Directions:
cream together shortening, and sugars. Add eggs. To the side add the REALLY HOT water to the baking soda it should bubble-- set aside. Add flour and salt. Then the soda water, chips and vanilla.

12-15 min at 375

Number Of Servings:3-4 doz

Preparation Time:a while