Tangy Oven-Barbecued Chicken

1 cup barbecue sauce
1/4 cup peach or apricot preserves
1 tsp dried thyme
1 broiler-fryer chicken (about 4 lb), cut into quarters

Preheat oven to 350. In a medium bowl, combine barbecue sauce, peach preserves and thyme. Place chicken on a bar pan (with small sides), spoon sauce over chicken.

Bake 1 hour to 1 hour 15 minutes or until 170 degrees in thickest part of breast or 180 in thickest part of thigh and juices run clear

Serves 4 large portions

Can also use the sauce for bbq

Winger's Hot Wings Sauce

Chicken (any kind, breaded or not) coated in a sweet and
savory sauce like Winger’s® Original Amazing
Sauce and baked to create a sticky coating.

Prep. Time: 0:30

1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 Tbls. honey
2 tsp. hot sauce (more or less as desired, it will get spicier as it simmers)
2 tsp. apple cider vinegar

-In a saucepan over low heat, combine all ingredients, except chicken. Warm sauce, stirring occasionally, while you cook the chicken.
-Toss chicken in sauce and remove with a slotted spoon to a cookie sheet sprayed with non-stick cooking spray.
-Bake in a 350 degree oven for 5 - 7 minutes, or until sauce thickens and becomes sticky.
-Serve chicken with remaining sauce on the side for dipping.


Make It A Meal: Serve with Fresh Broccoli Salad.