The original idea for this came from Rachael Ray. However, I never found the rare, pricey ingredients she always wants in there, so this is my poor man's version. Richard loves it!
The Burger:
1 lb Ground Turkey
handful of cubed cheddar chunks
1 Tbs Chili powder
1 Tbs Cumin
1 Tbs dried onion (or whatever the fresh equivalent is. I'm a crier.)
Mix together in a bowl and make into patties the size you want. I usually get 4-6 large patties.
The sauce:
Ranch Dressing seasoned with Garlic Powder
Directions: After fully cooking the patties, put them on a bun and instead of Ketchup and Mustard, use the Sauce. TASTY!
about 20 min total
Tip: The kids aren't so fond of this one, so when I'm feeling like a nice mom, I mix together the meat, make Richard and my patties and freeze the other uncooked patties for another day. Works great!
Showing posts with label Dump and Mix. Show all posts
Showing posts with label Dump and Mix. Show all posts
Friday, January 23, 2009
BBQ Pork sandwiches the easy way
My Mom sent me a bunch of food storage a couple of years back. Among themany things i didn't know what to do with was canned pork chunks. These ones were canned by my mom at the LDS church store house.
One of our family's faves is BBQ pork on rolls.
1 can pork chunks
BBQ sauce of your choice.
Dump into a sauce pan and stir and heat to boiling. We dump it on Judy's rolls or sandwich bread in a pinch. i like mine with sliced cheese on it but I'm the only one.
It takes about 10 min. Serves 4
One of our family's faves is BBQ pork on rolls.
1 can pork chunks
BBQ sauce of your choice.
Dump into a sauce pan and stir and heat to boiling. We dump it on Judy's rolls or sandwich bread in a pinch. i like mine with sliced cheese on it but I'm the only one.
It takes about 10 min. Serves 4
Wednesday, June 18, 2008
Dump it Taco Soup
2 lbs. lean ground beef
1 onion
1 can (4 oz.) diced green chilies
2 cans corn
4 cans stewed tomatoes
1 can pinto beans
1 can kidney beans
taco seasoning packet
Ranch dressing/dip packet
optional: chopped cilantro
Monterey Jack or Cheddar cheese
Coarsely chop onion using Chef’s Knife. Open cans using Smooth-Edge Can Opener and do not drain. Open packets using Kitchen Shears. Brown beef and onion in Executive 8-qt. Stockpot. Add all ingredients except cheese and cook over medium heat for 30 minutes. Cool completely and pour into freezer bag, squeeze air out of bag and freeze. Reheat and serve in Coffee & More Cups. If desired, grate cheese on top of soup using Deluxe Cheese Grater. Serve with Pull-Apart Bread. Yield: 15 srvgs.
1 onion
1 can (4 oz.) diced green chilies
2 cans corn
4 cans stewed tomatoes
1 can pinto beans
1 can kidney beans
taco seasoning packet
Ranch dressing/dip packet
optional: chopped cilantro
Monterey Jack or Cheddar cheese
Coarsely chop onion using Chef’s Knife. Open cans using Smooth-Edge Can Opener and do not drain. Open packets using Kitchen Shears. Brown beef and onion in Executive 8-qt. Stockpot. Add all ingredients except cheese and cook over medium heat for 30 minutes. Cool completely and pour into freezer bag, squeeze air out of bag and freeze. Reheat and serve in Coffee & More Cups. If desired, grate cheese on top of soup using Deluxe Cheese Grater. Serve with Pull-Apart Bread. Yield: 15 srvgs.
Friday, March 14, 2008
Black bean soup
1 can GOYA black bean soup (its the red can.)
cumin or chili powder
Heat soup and seasonings till hot, (the more cumin the spicier it gets :)) serve over rice with sour cream on top. We like fresh tortillas on the side or as a wrap. Goes well with a salad or veggies and dip.
Prep time: abt 2 min, Cook time: abt 5-10 min --depending on your stove.
cumin or chili powder
Heat soup and seasonings till hot, (the more cumin the spicier it gets :)) serve over rice with sour cream on top. We like fresh tortillas on the side or as a wrap. Goes well with a salad or veggies and dip.
Prep time: abt 2 min, Cook time: abt 5-10 min --depending on your stove.
Subscribe to:
Posts (Atom)