Friday, March 14, 2008

Black bean soup

1 can GOYA black bean soup (its the red can.)
cumin or chili powder

Heat soup and seasonings till hot, (the more cumin the spicier it gets :)) serve over rice with sour cream on top. We like fresh tortillas on the side or as a wrap. Goes well with a salad or veggies and dip.

Prep time: abt 2 min, Cook time: abt 5-10 min --depending on your stove.

1 comment:

Lady Carolyn said...

The best thing about this is you can feed your family for under $10 dollars and still have left overs.