This recipe is on the back of the Lipton's Golden Onion Soup mix.
1 Envelope golden onion soup mix
1/2 C. plain dry bread crumbs
1 egg, well beaten
4 bone in pork chops 1in. thick
1) pre-heat oven to 400. Combine soup mix and bread crumbs in a bowl. dip chops in egg then crumbs till well coated.
2) arrange chops on baking sheet
3) bake about 20 min. until done.
4 servings, prep time: 5 min, cook time: 20 min
We serve it with rice, but mashed potatoes would be great as well.
Friday, March 14, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment