1 lb. browned hamburger
30 oz. spaghetti sauce
1 pkg. dry lasagna noodles
1 lg. container of cottage cheese (I use 2)
½ - 1 lb. cheese, grated ( Colby jack or cheddar)
Parmesan cheese
Cook meat and add to sauce. Spread ½ of sauce and meat in casserole pan. Lay DRY lasagna noodles on top of sauce to cover. Spread ½ the cottage cheese on top of noodles, and sprinkle ½ grated cheese on top of cottage cheese. Repeat the layers with the rest of the ingredients. Then sprinkle parmesan on the top. Put pan in oven and bake at 375 for 15 min. uncovered, then cover with foil and bake an additional 45 min. Let stand for 10 minutes and then serve.
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1 comment:
I haven't tried this one but mine is very similar. If you cook it in a stone add a 1/2 cup of water to the meat mixture so your noodles are soft.
I use mozerella cheese in mine.
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