Corn Bread (mix and store)

6 c flour
2 c corn meal
2 c dry milk
1 Tbl salt
1 1/2 c sugar
1/4 c baking powder
3 cheap white/yellow cake mixes (opt)
2 c butter flavored Crisco


Mix dry ingredients. Cut in shortening and store.

When ready to bake: Mix 4 1/2 c mix to 1 1/3 c water and 2 eggs. Bake 30 minutes at 350 degrees.