Wednesday, June 18, 2008

Corn Bread (mix and store)

6 c flour
2 c corn meal
2 c dry milk
1 Tbl salt
1 1/2 c sugar
1/4 c baking powder
3 cheap white/yellow cake mixes (opt)
2 c butter flavored Crisco


Mix dry ingredients. Cut in shortening and store.

When ready to bake: Mix 4 1/2 c mix to 1 1/3 c water and 2 eggs. Bake 30 minutes at 350 degrees.

1 comment:

Brittney said...

The cake mixes make it a little lighter, fluffier. It is a little crumbly, but I don't know what to do to make it less so. Maybe and extra egg? Tastes good though. I give it 4 stars.