Turkey/Ham 'N Swiss Calzones

Makes 4 calzones
Ingredients

1 medium onion, thinly sliced
1 medium red bell pepper, thinly sliced
4 oz mushrooms, sliced
Olive oil
1 (10 oz) pkg refrigerated pizza crust
6 oz thinly sliced deli turkey or ham
4 tsp honey Dijon mustard
2 oz thinly sliced Swiss cheese
2 garlic cloves, pressed
1/2 tsp dried rosemary, crushed
1/2 oz fresh Parmesan cheese, grated (2 tablespoons)
Directions
Step 1
Preheat oven to 425°F. Thinly slice onion and bell pepper with Ultimate Slice & Grate. Using Egg Slicer Plus, slice mushrooms. Lightly spray Generation II 10" Frying Pan with olive oil using Kitchen Spritzer. Cook onion, bell pepper and mushrooms over medium heat 4-5 minutes or until tender.

Step 2
Unroll pizza crust dough onto Grooved Cutting Board; roll into a 12x10 inch rectangle using lightly floured Baker's Roller. With Pizza Cutter, cut dough in half lengthwise and crosswise to form 4 rectangles.

Step 3
For each calzone, place 1/4 of the turkey slices (folded to fit) on one half of one rectangle leaving 1/4-inch border. Spread turkey with 1 teaspoon mustard; top with 1/4 of the cooked vegetables and Swiss cheese. Fold other side of rectangle over filling; press edges with fork to seal.

Step 4
Place calzones on Rectangle Baking Stone; lightly spray tops with oil. Using Garlic Press, press garlic over calzones, spreading evenly. Sprinkle with rosemary. Using Deluxe Cheese Grater, grate Parmesan cheese over tops. Bake 14-16 minutes or until deep golden brown.