Summer Succotash

Here is another one from our ward newsletter.

2 Cups frozen corn, defrosted
1 Can butter beans
1 small red pepper, chopped
1/2 Cup red onion, diced
1 Tbsp red wine vinegar
2 Tbsp fresh chopped parsley
2 Tbsp canola oil
Salt and pepper to taste

Mix veggies together, add vinegar and oil along with the salt and pepper to taste.