Wednesday, June 18, 2008

Cool and Creamy Chocolate Fondue

(easy!)
3/4 C semi-sweet chocolate morsels
1 container (8 ounces) frozen whipped topping, thawed
½ Tea. Ground Cinnamon
1-2 tea.. Vanilla extract
Melt morsels and 1 cup of the whipped topping in micro-cooker for 1 minute, stir every 20 seconds. Stir in the rest of the ingredients, cool in fridge for 30 min. Serve with Assorted Fresh Fruit dippers such as whole strawberries, Apple, peach, or pear wedges, or serve with graham crackers.

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