Turkey Tortilla Casserole

Ingredients
½ cup chopped onion
1 10oz cream of chicken soup
½ cup chicken broth
1 tsp pepper
¼ cup chopped celery
1 cup shredded cheddar cheese
3 cups chopped cooked (4oz) Turkey or chicken
1 cup shredded Monterey Jack cheese (4oz)
10 to 12 (6 inch) corn tortillas, torn into bite-size pieces
1 cup salsa
1 4oz can diced green chili peppers, drained

Serves 5 to 6
Directions
In a medium saucepan combine onion, chicken broth, and celery. Bring to boiling; reduce heat. Simmer, covered, for 5 to 6 minutes or till vegetables are just tender. In a large bowl stir together un-drained onion mixture, cooked turkey or chicken, corn tortillas, chili peppers, soup, and pepper. Reserve ½ cup of each cheese; set aside.

Stir remaining cheese into tortilla mixture. Transfer mixture to a lightly greased 13x9x2 inch-baking dish. Top with salsa and reserved cheeses.

Bake in a 350 oven about 30 minutes or till heated through.

Let stand 5 minutes before serving.