Double Chocolate Trifle Brownie

1 brownie mix (19.8 oz), follow cake like directions
2 small boxes of instant white chocolate pudding mix
1 12 oz container Cool-Whip
1 ¾ cups milk
3 score bars

Bake brownie according to package cake-like directions. (Bake on Stoneware Bar Pan, lined with parchment paper for easy removal) Let cool completely. Pour milk into Batter Bowl using Measure-All Cup. Add pudding mix. Whisk pudding mix and milk using Stainless Steel Whisk until thick and smooth. Gently fold in Cool-Whip using Small Mix n Scraper. (If not doing trifle, use 8 oz container of Cool-Whip). For trifle, once brownie is cool, remove brownie and parchment to cutting board. Slice with Pizza Cutter into 1-inch squares. Chop Scores bars with Food Chopper. Layer brownie, pudding mixture, and chopped Scores bars in large glass bowl. Repeat two more times. For quick and easy yummy frosted like brownies, spread pudding mixture over entire whole brownie and then top with chopped Score Bars.