Southwest Salsa Pizza

2 packages (8 oz each) crescent roll dough
1 package (8 oz) cream cheese, softened
1 garlic clove, pressed
¼ cup minced fresh cilantro
4 Roma tomatoes, seeded and chopped
½ cup green pepper, chopped
2 Tbs. chopped red onion
1 large ripe avocado, peeled and sliced
salt and fresh ground pepper to taste

Preheat oven to 350*. Unroll crescent rills and arrange triangles with points towards the center of Large Round Stone. Roll seams together with Baker’s Roll. Bake 12-15 minutes or until golden brown. Cool completely. Combine cream cheese and 2 tbs. cilantro in Batter Bowl. Press garlic into Batter Bowl using Garlic Press. Mix well and spread over crust using Small Mix n Scraper. Chop vegetables with Food Chopper. Top pizza with vegetables and sliced avocado. Season with salt and pepper.