Thai Chicken Stir Fry Salad

Dressing (Mix:)
3/4 Cup Creamy poppy seed salad Dressing
2 garlic cloves
1 1-inch piece un-peeled fresh gingerroot, grated and juiced or through the garlic press

Salad (Mix)
1 package 6 ounces fresh baby spinach
leaves
1 package (12 ounces) broccoli slaw mix
1 medium cucumber, scored, seeded, and sliced
1 small red bell pepper, sliced into thin strips

Chicken Mixture
Spray pan with non-stick cooking spray on med-high heat. add 1/4 of the dressing and
1 pound boneless, skinless chicken Breasts (Flattened and cut into ½-inch cubes) , let sit for 2 minutes, stir fry for 2 more minutes.
Add:
1/4 cup snipped fresh basil leaves
1/4 cup peanuts, chopped
Mix into salad, add the rest of the dressing, serve!