1 package 16 oz, Cooked Penne pasta
1 head romaine lettuce, thinly sliced
(About 6 cups)
1 small head broccoli chopped (1 cup)
1 large carrot, cut into julienne strips (½ cup)
½ cup sliced red onion
2 plum tomatoes
1 can pitted ripe olives
1 cup fresh Parmesan cheese (not the green can!)
1 cup Italian or ranch salad dressing (I like Olive Garden Italian Dressing!)
Wednesday, June 18, 2008
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