Ingredients
1 pkg chocolate fudge cake mix
1/2 c butter melted
1 egg
Stuff for filling
Preheat oven to 325. Spray mini muffin pan. Combine ingredients and mix well. Scoop batter into muffin cups. Bake 10-12 min or until edges are set. Remove pan and press tops of brownies in with a tart shaper or a round scoop to make indentations. Cool in pan 15 min. Gently remove from pan, cool. Cups will be firm.
Filling
1 sm pkg instant chocolate pudding
1 c half and half
8 oz cool whip
Mix pudding with half and half. Fold in whipped topping. Pipe or spoon filling into formed cups. Store tightly container in fridge. Best served chilled.
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