Dough
-flour
-salt
-egg
-oil
-water
Mix well and roll into log. Slice into sections. Roll out each section into about 3 in rounds with middle thicker then edge.
Pork Chive filling
-chives
-onions
-garlic
-ginger
-ground pork
Saute veges then add to pork. Mix well and put about 1 tablespoon of filling in the dough round. Brush edges with egg yolk and seal by pleating one side and pressing it to the other side. Pleat, press, pleat, press. Place in hot frying pan and add 1/2 inch of water. Cover and cook for about 5 minutes, until browned. Don't peak often.
Sauce
-soy sauce
-brown sugar
-rice vinegar
Mix all together
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