Lentil Soup

Ingredients

• 1 chopped onion
• 2 carrots chopped
• 2 celery stalks chopped
• 1 tbsp olive oil

Heat oil over medium heat, add vegetables. Cook about 10 min or until onions are translucent. Add:

• 3 cloves garlic
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 bay leaf

Cook for a couple more minutes. Add:

• 1 can crushed/diced tomatoes
• 6 cups water
• 1 can chicken broth (can use water)
• 2 cups dried lentils
• 1 tsp salt

Bring to a boil. Reduce heat and simmer for at least an hour. Add salt and pepper to taste.

Serving Suggestion: Corn bread