Campbell's Golden Mushroom Pork and Apples

Ingredients: 2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup 1/2 cup water 1 tbsp. packed brown sugar 1 tbsp. Worcestershire sauce 1 tsp. dried thyme leaves, crushed 8 boneless pork chops, 3/4-inch thick 4 large Granny Smith apples, sliced 2 large onions, sliced (about 2 cups) Directions: Stir the soup, water, sugar, Worcestershire and thyme in a 3 1/2-quart slow cooker. Add the pork, apples and onions. Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through. *Or on HIGH for 4 to 5 hours. Serving Suggestion: Serve with a field green salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait; layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola. Serves 8.

Granny Smith apples are light speckled green in color, though some may have a pink blush. They are crisp, juicy and tart apples that are excellent for cooking or eating