I think that this is an offspring of a Pampered Chef recipe, but I'm not sure. i got it from my big sister in NY. i don't ever measure, I just add more of my favorite stuff. I'm sure you could add and remove what ever veggies your family would eat and it would still be good. Sorry Brittney, i forgot the tomatoes on yours! dang it.
Ingredients:
2-4 Boneless Skinless Chicken Breasts
1 Bag or box of bowtie noodles
2-4 Small zuccini (I like to use 1-2 green
1-2 yellow for color.)
1-2 Bell peppers, diced (I like to use different colored ones to be prettier, but it doesn't really matter.)
2 Tomatoes
1 Tbsp Olive oil
Parmesian cheese to taste
Minced onion as desired
Garlic salt as desired
Directions:
Cut Chicken and fry in olive oil with minced onion and Garlic salt.
Cook noodles while you wait.
add peppers to pan, till desired amount of crispiness
Scoop meat and veggies into bowl
Put sliced zuccini in skillet and brown it slightly (You may need more olive oil.)
add Zuccini and noodles to bowl and stir till evenlt mixed.
Then last add sliced tomatoes (Don't let the tomatoes get mushy.)
Strain noodles and toss in contents of frying pan.
Sprinkle parmesian cheese and mix it up. And you're done.
Number Of Servings:A lot of servings I'd guess 8-10 adult ones
Preparation Time:35-60 min.
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1 comment:
I really liked this recipe, it's a nice light summery meal. Plus if you don't have those vegies it's ok, you can just use any vegies you have on hand.
I give it a 5 because it's really good and easy.
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