1 12-ct Corn tortillas
1 Can cream of Mushroom soup
1 Can cream of chicken soup
2 cans Ro*tell
1 – 2 pounds Chicken, browned and shredded
Cheddar cheese, grated
Tear half of the tortillas in bite size pieces and place in bottom of 9 x 13 pan. Mix together soups, Ro*tell and chicken. Pour half of mixture on top of tortillas, top with cheese. Repeat layers and bake in 375 oven for 45 minutes. Serve with tortilla chips and Zatarans red or black beans and rice. Top with sour cream.
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2 comments:
Oh, that sounds good. I had chicken nuggets for dinner. The dino ones. :(
Seriously, add sour cream to the mix, just one cup.
I don't like corn tortillas so I either use tortilla chips or just plain flour tortillas.
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