1/2 bushel peeled, chopped tomatoes (32 c or 8 quarts)
3 red peppers chopped
4 green peppers chopped
4 onions chopped
3 TBL garlic powder or 1 whole garlic
3 TBL fresh basil
2 TBL oregano
1/2 c salt
1 c suger
8-10 cans tomato paste
Mix all together and cook for a minimum of 2 hours. The longer you cook, the thicker the mixture.
Makes 12-14 quarts
Process 40 minutes
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