Apple Cake with Carmel Sauce

Apple Cake

4 cups peeled diced apples
2 cups sugar
2 cups flour (white or wheat)
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 eggs
3/4 cup oil
2 tsp. vanilla
1 cup chopped pecans

Stir apples and sugar. Add dry ingredients. Mix well. In separate bowl beat eggs, oil and vanilla. Stir egg mixture into apple mixture, blending until thoroughly moistened. Stir in pecans and pour into greased 9 by 13 pan. Bake 50 mintues or until cake springs back when touched. Serve with warm carmel sauce.

Carmel Sauce

1 cup brown sugar
1/2 cup butter
1/2 cup heavy cream or 1 can sweetened condensed milk
1 tsp vanilla

Place all ingredients into saucepan, stir. Bring to boil over medium heat and cook for 3 minutes. Serve warm over apple cake. So good.