Mango Lassi

This Indian drink is like a mango milkshake.

9 oz plain yogurt
4 1/2 oz milk
4 1/2 oz canned mango pulp or 7 oz fresh mango (3 fresh mango, stoned, peeled and sliced)
4 tsp sugar (variation try salt and cardamon seeds to preferred taste)

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses and serve. Can be refrigerated for up to 24 hours.

Variation: make it with any fruit you like.