Chocolate gremlins

1 cup butterscotch chips (or peanut butter chips)
1 cup semisweet chocolate chips
2 cups Fiber One cereal or small pretzel sticks
48 M&M's

In the microwave, heat chips until melted and smooth (stir every 30 seconds, when it is almost all melted with a little clumps still, just stir it for a minute or put it in for only a few seconds, don't over cook or they will separate and the dried chocolate will crack and leave a white residue on the outside).

Gently stir in cereal or pretzel sticks until well coated. Drop mixture by teaspoonfuls onto waxed paper to form 24 gremlins. Press 2 M&M's onto each for the eyes. Refrigerate until set (don't store in fridge though, chocolate sweats in the fridge, so it's better to store in a cupboard).