1 lb stewing beef (can use any meat you like)
1/2 bottle of Patak's curry paste
1 med onion, finely chopped
1 can tomato paste
2 cups water
fresh cilantro, chopped (opt)
1 Tbl oil for frying
In a pan or a wok, heat the oil and add the onion. Fry until golden brown. Add the meat and fry until the outside is brown, but not thoroughly cooked. Add curry paste and fry for about 2 minutes. Transfer everything to the crock pot, add water and tomato paste. Let cook for 4-6 hours on high or 8 on low. Towards the end, sprinkle the fresh cilantro on top and serve over rice.
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