Pumpkin Cake Roll

3 eggs, beaten for 2 minutes

Mix in:

1 cup sugar
2/3 cup pumpkin
1 tsp. lemon juice

Mix in:

3/4 cup flour
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger

Pour into a greased and floured 9 x 13 pan. Bake @ 375 for 12 minutes. cool 15 minutes then roll in dish towel dusted with podered sugar. Make frosting and spread in middle. Then re-roll without the towel.

Frosting:

6 oz. cream cheese
4 Tbs. butter
1/2 tsp. vanilla
1 cup powdered sugar