1 lb. brown sugar (2 1/4 cups)
1/2 cup melted butter
1 cup corn syrup
1 can sweetened condensed milk
1 tsp vanilla
3 gallons popped corn
Mix sugar, butter, corn syrup, and bring to a boil. Add milk. Boil, stirring constantly until soft ball stage. REmove from heat and add vanilla. Stir and pour over popcorn until evenly coated. Sotre in airtight container.
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