2 lbs. frozen chuck roast
1 pkg. dry Italian dressing mix
1 Tbsp. minced garlic or 1 tsp. granulated garlic
Salt and Pepper to taste
Place frozen meat in crockpot. Sprinkle with seasonings. Cook on high 6-8 hours/low 14-18 hours. Shred Meat. Add 1 c. auju sauce. Eat on rolls with Monterey Jack cheese. Place open faced under broiler to melt cheese. Super Yummy!
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