1 cup soy sauce
1 cup brown sugar
1 tsp. minced garlic
1 tbsp. finely grated fresh ginger root
1 tbsp. sliced green onion
1 tbsp. toasted sesame seeds (can be optional)
Mix it all up and pour over chicken thighs in a large pot. Cover and boil on low for about 45 - 60 min. Thicken gravy with a cornstarch and water mix. Serve with rice.
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Ok...I have been recipe stealing!! I noticed a new link on one of my friend's blogs to a dinner blog. She has started one with some of her friends and now I can steal theirs! So here is what they have so far. I will add as they do.
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